SiteVue times each cut, tracks each station and follows product through your meat plant, from harvest to pack. Proven to boost OEE and floor efficiency by 10–20%, recover 5–10% of labor hours, and detect over 90% of near misses.
+3% profit margin growth in 3 months.
A scroll-driven 3D tour of a beef plant. Cameras show how the work and the product move between harvest, fabrication, trim and pack.
Trained on your cuts, your stations and your plant's standards.
Pick a lot and SiteVue pulls the video from each station it passed through, so a hold or recall covers only the product that was affected.
"This is what I've always dreamed about. I think SiteVue can double our gross profit."
Leonard Harrison, Production Manager, Marksbury Farms
Yes. SiteVue runs in beef, pork and other protein plants, from the harvest floor through fabrication, trim and pack. It also runs in poultry plants.
SiteVue installs in days, with no software integration required, and runs independently of your IT systems.
No. SiteVue provides all hardware and software and needs one internet location.
Yes. Managers are trained on the SiteVue dashboard in under an hour.
Station, hard hat, uniform and safety glasses cameras, mixed to fit each room.
Yes. SiteVue cameras are built for plant floors. During the site visit, our team confirms the right camera and mounting for each room, including washdown and cold rooms.
Yes. No audio is captured, video is processed in a closed system, and worker footage is used for operational metrics only. Footage can be blurred.
A monthly subscription per camera, covering equipment and AI model training, plus a one-time setup fee per camera. Annual billing; you can cancel anytime.
Discover what SiteVue can do for your facility, with numbers specific to your lines, volumes, and margins.